Fresh Tuna Salad


· 2 lb fresh tuna steaks
· 1 1/2 tsp liquid crab boil
· 6 medium eggs, hard boiled and chipped
· 1 medium onion, finely chopped
· 1/2 c. dill pickle relish
· 1/2 to 1 c. mayonnaise
· Creole seasoning, to taste


1. Bring a large pot of water to a boil. Add crab boil and fresh tuna, and boil fish until it begins to flake apart.
2. Remove tuna from heat and allow to soak for 20 minutes.
3. Drain, cool and flake into small pieces.
4. In large bowl combine tuna, eggs, onion, pickle relish and 1/2 c. mayonnaise. Add more mayonnaise as needed to reach desired consistency.
5. Season with Creole to taste and chill.

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