· 1 bunch spinach, stemmed
· 1 small red onion, cut into thin rings
· 1/2 lb bacon, cooked and drained
· 1/2 c. mayonnaise
· 2 Tbsp white wine vinegar
· 2 Tbsp sugar
1. Mix together the mayonnaise, white wine vinegar and sugar, set aside and allow to stand for 90 minutes.
2. Clean and dry spinach leaves and tear into bite sized pieces.
3. Toss with salad dressing and place in salad bowl.
4. Top with onion rings and bacon.