· Pizza dough
· 50 gr. butter (room temperature)
· 250 gm strong white bread flour
· 75 ml tomato puree
· 2 pc garlic cloves (crushed)
· 100 gm mozzarella (grated)
· 1 pc small onion (sliced)
· ½ pc chorizo sausage (thinly sliced)
· 25 gm salami (thin strips)
· 6 pc stuffed olives (chopped)
· 3 pc sun-dried tomatoes (chopped)
· 3 pc anchovy fillets (rinsed)


To make the calzone:
1. Crush the garlic. Mix it with the tomato puree.
2. Spread over each dough circle to within 2 cm of edge.
3. Place a small amount of the filling onto one half of dough.
4. Brush edges with water, fold dough in half and seal edges by pinching and rolling over.

To cook:
1. Place in oven at 180°C for approximately 10 minutes.
2. Remove from oven and brush with eggwash and place back in the oven until golden brown.

Congress Pizza
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